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Matthew Cheney


Research coAuthored with College of Business Faculty

Journal Articles

"Hierarchy of Nutritional Knowledge that Relates to the Consumption of a Functional Food." B. Wansink, R. Westgren, M. Cheney, (21) 264-268 2005

"Exploring Comfort Food Preferences Across Gender and Age." B. Wansink, M. Cheney, N. Chan, Physiology and Behavior, (79) 4-5 739-747 2003

"A Cultural Hedonic Framework for Increasing the Consumption of Unfamiliar Foods: Soy Acceptance in Russia and Columbia." B. Wansink, S. Sonka, M. Morganosky, M. Cheney, Review of Agricultural Economics, (24) 2 353-365 2002


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